Announcements

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Meal Ticket: A prescription for fresh produce, better health

For “Terry,” a 60-year-old with diabetes, it began with the bok choy. “Terry” was reluctant to take the Chinese cabbage found in many Asian recipes from the box of vegetables prescribed through the Farm to You Program at the West Virginia University School of Medicine’s Eastern Campus, but it came with a recipe, so they gave the stir fry a try.

MAP and Applaud services may be offline Saturday

MAP, Applaud and related services such as Web Clock, Leave Request and MyReports may be unavailable from 5:30 a.m. to 8 p.m. Saturday (Sept. 16) for important system updates that must be done outside our normal maintenance window. 

Embrace well-being as your academic journey continues

As you settle into the fall semester, visit WVU’s well-being website to help connect you with information and resources for managing stress, sleep, nutrition, relationships, substance use, mental health, self-care and more.